Lemon marmalade

Lazy weekend afternoon; wanted to try something new. Just recently successfully finish organic lemon pickle (andhra style). Recipe of that some other time. I had some more lemons left and wanted to try something sweet.

So, took four lemons, washed. The end of the lemons cut and placed in a pan with 600 ml of water. After 1.5 hours of boiling, set it aside to cool it down. After cooling down, cut the soft lemon into small pieces, removing the seeds. Put these pieces back into the boiled liquid remaining, add 400 gm of brown sugar. Add grated ginger to the boiling mixture. Boil it till the syrup is thick and required consistency is acquired. Consistency is tested by letting a drop of the syrup to cool down. The drop should be thick like jam.

Marmalade experiment: success.