Whole wheat pizza

Whole wheat pizza

Ingredients for base:
Whole wheat pizza (1 cup)
1 tsp active yeast powder
2 tsp sugar
1 tsp salt
Water (enough to prepare dough)

Warm the water and add active yeast. Let it stand for 5 mins and then add all the rest of the ingredients. Mix them well and knead them into a soft dough. Let it stay for a while - 30 mins or so. The dough will raise in the mean time.

Ingredients for toppings:
1. Tomato sauce
2. Sliced tomatoes
3. Sliced onions
4. Mozzarella cheese
5. Sliced green chilli pepper, soaked in some salt

Grease the pizza oven plate with oil. After the dough raised, spread the dough evenly with hands in the pizza oven plate. Sprinkle the vegetables evenly on the spread dough. Sprinkle cheese over the vegetables.

Preheat the oven to 220 degree Celsius. Pop in the filled up pizza oven plate. In 15-20 mins, the pizza will be ready. Please check if the pizza looks done before removing it out.